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New Course Offering for January 2018

New Course Offering for January 2018

Essentials of Bookkeeping Level 1 Upon successful completion of this course, you are on a career path toward becoming a Full Charge Bookkeeper.  Topics to be covered include:  The principles of the accounting cycle for service businesses  General Journals and Ledgers...
You Can Have Your Cake and Eat it Too!

You Can Have Your Cake and Eat it Too!

When it comes to baking, STI’s Culinary Art students are on a “roll”!  Adam, John, Kervins, and Lauren have been learning baking techniques and mixing methods to create delicious breads, muffins, cookies, pies, cupcakes, and more. Next semester, they...
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