When it comes to baking, STI’s Culinary Art students are on a “roll”! Adam, John, Kervins, and Lauren have been learning baking techniques and mixing methods to create delicious breads, muffins, cookies, pies, cupcakes, and more. Next semester, they will be creating and implementing menus to support a la carte, buffet, and banquet production. Proper dining room procedures and etiquette will also be taught along with crowd control and safety. Want to get cooking? A new session is starting in January, 2018. For more information or to apply online, click here!
