New Space = Better Learning Environment
August 23rd marked the return of the STI Electricity Program to their newly constructed shop space. The program is moving into the High School’s Electricity Shop in an expanded second floor space. The move has allowed us to increase the next cohort to 16 students as...
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Governor Baker Announces New Initiatives
Governor Charlie Baker, Secretary of Education Jim Peyser, Labor and Workforce Development Secretary Rosalin Acosta, and David Ferreira, Executive Director of MAVA, spoke at STI about new state initiatives to close the skills gap and expand access to quality...
Chocolate, Treats, and Hot Cocoa Help STI Students Relax Before Finals
Finals week can be a difficult time for any student. At STI we try to ease some of that stress by adding a little fun and getting into the holiday spirit. What better way to do that than offering hot cocoa with all the fixings or a chocolate fondu table with fresh...
New Course Offering for January 2018
Essentials of Bookkeeping Level 1 Upon successful completion of this course, you are on a career path toward becoming a Full Charge Bookkeeper. Topics to be covered include: The principles of the accounting cycle for service businesses General Journals and Ledgers...
You Can Have Your Cake and Eat it Too!
When it comes to baking, STI's Culinary Art students are on a "roll"! Adam, John, Kervins, and Lauren have been learning baking techniques and mixing methods to create delicious breads, muffins, cookies, pies, cupcakes, and more. Next semester, they will be creating...
Post Secondary Planning at Whitman-Hanson Regional High School
Rhonda Jermyn, STI Admissions Advisor, was invited to participate in Whitman-Hanson's 2017 Career Connections Fair. Its purpose was to expose students to various professions and educational training. This was offered as a voluntary event for students in grades 9 - 12....
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