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Culinary Arts School South Shore


Course Description

Program Expenses

The Culinary Arts School South Shore Program provides a professional and creative curriculum, a supportive staff, and an environment where passionate individuals can immerse themselves in the culinary world. Students will train in our state-of-the–art facilities including our food truck, while working alongside caring and experienced chef instructors. Academically based knowledge in the classroom and hands-on experience in the lab are intertwined to give the culinary arts student the skills necessary to pursue a professional career in the culinary/hospitality industry.


STI Current Job Placement

Candidates must be highly motivated and energetic to enter the fast paced and demanding culinary arts field. The program concludes with a 25-hour externship, allowing students to apply their new knowledge in a hands-on work environment. All students of the Culinary Arts Program will have the opportunity to become: ServSafe Food Manager Certified, Food Allergen Certified, Food Truck Permitting and Safety Certified and they will receive their OSHA 10 card.

Evening Program Schedule

July - August Session

Monday – Thursday
8:00 AM – 3:30 PM (for seven weeks)

January & April Sessions

Monday – Thursday
4:00 PM – 3:30 PM (for ten weeks)

Culinary Arts School South Shore Program Approval & Accreditation

Southeastern Technical Institute

is accredited by the Commission of the Council on Occupational Education

7840 Roswell Road, Building 300, Suite 325 Atlanta, GA 30350


Massachusetts Department of Elementary & Secondary Education

Office for Career/Vocational Technical Education

75 Pleasant Street
Malden, MA 02148-4906