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Culinary Arts School South Shore

Admission

Course Description

Program Expenses

The Culinary Arts School South Shore Program provides a professional and creative curriculum, a supportive staff, and an environment where passionate individuals can immerse themselves in the culinary world. Students will train in our state-of-the–art facilities including our food truck, while working alongside caring and experienced chef instructors. Academically based knowledge in the classroom and hands-on experience in the lab are intertwined to give the culinary arts student the skills necessary to pursue a professional career in the culinary/hospitality industry.

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STI Current Job Placement

Candidates must be highly motivated and energetic to enter the fast paced and demanding culinary arts field. The program concludes with a 25-hour externship, allowing students to apply their new knowledge in a hands-on work environment. All students of the Culinary Arts Program will have the opportunity to become: ServSafe Food Manager Certified, Food Allergen Certified, Food Truck Permitting and Safety Certified and they will receive their OSHA 10 card.

Evening Program Schedule

July - August Session

Monday – Thursday
8:00 AM – 3:30 PM (for seven weeks)

January & April Sessions

Monday – Thursday
4:00 PM – 3:30 PM (for ten weeks)

Culinary Arts School South Shore Program Approval & Accreditation

Southeastern Technical Institute

is accredited by the Commission of the Council on Occupational Education

7840 Roswell Road, Building 300, Suite 325 Atlanta, GA 30350

www.council.org

770.396.3898

Massachusetts Department of Elementary & Secondary Education

Office for Career/Vocational Technical Education

75 Pleasant Street
Malden, MA 02148-4906
www.doe.mass.edu
781.338.3000