Despite the health crisis curve ball that came our way in March, STI students and faculty have all stepped up to the plate and, as such, will be graduating as planned this December and January. The Culinary Arts, Electricity and HVAC programs all began in January 2020. Small class sizes and an exceptional facilities staff enabled STI to continue with on-campus learning in both the shops and the classroom. Innovative teaching along with staff and student commitment, helped to keep things on track.
Special thanks to our STI evening staff:
Culinary Arts: Caryn Peterson, Heather Irber, John Haelsen & John Perry
Electricity: Dave Fisler, Shawn Morton & Michael Zucco
HVAC: Glen Bredberg & Joe Walls
Evening Assistant Amy Thomson & Evening Supervisor Dave Degan. It was an all out team effort!
Avoid being waitlisted! Accepting applications NOW for January 2022.