The Culinary Arts Program provides a professional and creative curriculum, a supportive staff, and an environment where passionate individuals can immerse themselves in the culinary world. Students will train in our state-of-the–art facilities including our food truck, while working alongside caring and experienced chef instructors.  Academically based knowledge in the classroom and hands-on experience in the lab are intertwined to give the culinary arts student the skills necessary to pursue a professional career in the culinary/hospitality industry.

Candidates must be highly motivated and energetic to enter the fast paced and demanding culinary arts field.  The program concludes with a 25-hour externship, allowing students to apply their new knowledge in a hands-on work environment.  All students of the Culinary Arts Program will have the opportunity to become: ServSafe Food Manager Certified, Food Allergen Certified, Food Truck Permitting and Safety Certified and they will receive their OSHA 10 card.

STI Current Job Placement: 83%

Evening Program Schedule:

Summer Session: Monday – Thursday, 8:00am – 3:30pm, for seven weeks.

School Year Sessions: Monday – Thursday, 4:00 – 9:30pm, for ten weeks.

Culinary Arts Program Approval and Accreditation:

Southeastern Technical Institute is accredited by the Commission of the Council on Occupational Education.
7840 Roswell Road, Building 300, Suite 325
Atlanta, GA 30350
Tel: 770.396.3898

Massachusetts Department of Elementary and Secondary Education
Office for Career/Vocational Technical Education
75 Pleasant Street
Malden, MA 02148-4906
Tel: 781.338.3000

360° Tour