News

Dec
14

Medical Assisting Students Attend the Body Worlds Exhibit

Our Medical Assisting students traveled to the Rhode Island Convention Center to view the Body Worlds exhibit. This fascinating display uses the science of Plastination that allows the students to see just how the human body is put together. Muscles, veins, arteries, nerves as well as various organ structures in each system are on display with…

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Dec
14

New Plumbing and Electrical Programs for 2017 – 2018

STI’s 10-month Electrical Program will start every spring semester. It will prepare graduates to enter the electrical skilled trades industry, including apprenticeship, and includes tiers 1 and 2 towards fulfillment of the requirements of the Massachusetts Board of Electrical Examiners for Journeyman Electricians. Click here for more information about Electrical! STI’s 10-month Plumbing Program is designed…

By rhonda | News . News Side Bar
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Dec
14

The Joy of Gift Giving Through STI’s Adopt-a-Family Program

This wonderful community service event is in its 7th year thanks to Mr. Degan, STI Director, who organizes the annual Adopt-a-Family  event during the holiday season.  Each year Mr. Degan reaches out to all current STI students about nominating their friends and family who are in need of gifts for children.After compiling a list of all the families,…

By rhonda | News . News Side Bar
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Dec
14

STI Hosts the South Shore Guidance Association Monthly Dinner

It was a pleasure to provide dinner for approximately 40 counselors from area high schools including Apponequet Regional, Attleboro, Braintree, Bridgewater-Raynham, Brockton,  Dartmouth, Hingham, Randolph,  Rockland, Southeastern Regional, Stoughton, and Weymouth. Upon arrival attendees mingled and enjoyed appetizers followed by a tour with Dave Degan, Director of STI.  After a power point presentation by the admissions…

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Nov
23

Worcester State University LPN to BSN Information Session

On behalf of the Worcester State University LPN to BSN program, we are pleased to invite you to an Informational Session about our program to be held on Wednesday, December, 14th from 6-7:30pm at Worcester State University in the Gosh Science & Tech Building, Room ST217. A campus map is available at http://www.worcester.edu/Campus-Map/. As you…

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Nov
07

Upcoming Breakfast Information Session

STI is once again hosting an Informational Breakfast on Tuesday morning, November 15th. This is a wonderful opportunity for  career counselors and guidance staff to gain a full understanding of our school including the hands on training, curriculum, and admissions process. Attendees have the opportunity to meet and hear from the directors and instructors of each program and to…

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Nov
07

Attleboro HS Mini Career Fair

Cristina Barros and Rhonda Jermyn were invited to participate in the first of its kind fair at Attleboro High School. While some students were taking the PSAT exam, the guidance department coordinated an alternate plan for juniors and seniors that are pursuing a different track. Students interested in technical schools had the opportunity to rotate through…

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Nov
07

“Creating a Dream Team” Workshop

On Sunday, October 23rd, Melanie Quinn, Elizabeth Seetaram, Colin Oravec, and Chasity Titus attended a breakfast and lecture at the Holiday Inn Boston-Dedham Hotel & Conference Center. The workshop was run by Sheila A. Clancy, CDA, MBA. Ms. Clancy is a Past President of the Massachusetts Dental Assistants Association and has been counseling dental offices…

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Nov
07

Halloween STI Style

On Thursday, October 28th, the STI Student Council sponsored a Fall Festival. Students from the Practical Nurse, Medical Assisting, and Dental Assisting programs competed for the Best Dressed Door. They were all fantastic and very creative which made the judging extremely difficult but in the end the Practical Nurse students won! A delicious lunch was…

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Nov
05

More Cooking with STI One-Night Sessions Available Now!

Sessions available now at STI in South Easton, MA to learn new skills and techniques from our Chef instructors. These small classes (limited to eight) are available to anyone 16 years old and over thinking about joining the culinary industry, or someone that just wants to get better at making appetizers, cooking soups and baking…

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