by teamhs | Mar 16, 2017 | News, News Side Bar
Admissions Advisor, Rhonda Jermyn, was invited to participate in a panel presentation for the class of 2018. Rhonda’s topic was “Consider a Career Path” and discussed the various post-secondary programs at STI. She focused on the benefits of...
by teamhs | Mar 16, 2017 | News, News Side Bar
Plans are well underway for the 2nd annual Taste of STI which will take place on Tuesday April 4th from 5:00 – 7:00 PM. Whether you are a guest or participating vendor, it’s sure to be an evening to remember. There will be a food tasting which will include...
by teamhs | Mar 16, 2017 | News, News Side Bar
STI’s Culinary Arts Program recently participated in the Taste of Whitman Hanson which benefits high school students through the Dollars for Scholars program. Stop by our table at any of these upcoming tasting events and have a sample of one of our finest...
by teamhs | Mar 15, 2017 | News, News Side Bar
It’s hard to top the kind of excitement that comes from having both your boys AND girls varsity basketball teams make it to the Division 1 South Sectional state semi finals (for the second time). Congratulations Mansfield!! That is truly something to be proud...
by teamhs | Feb 18, 2017 | News, News Side Bar
Join us Tuesday, March 7th from 4:00 – 7:00 PM for an Open House. STI is now enrolling all programs for the 2017-2018 school year. At Open House, you can meet the faculty, tour all classrooms and labs, and save $20 of your application/entrance exam fee. Since...
by teamhs | Feb 3, 2017 | News, News Side Bar
Southeastern Technical Institute enrolled its first class of Culinary Arts students during the 2014—2015 school year. Since then, students have gained valuable training and skills, including externships and jobs at places like Davio’s Northern Italian Steakhouse in...
