Culinary Arts School Brockton
Admission
Course Description
Program Expenses
The Culinary Arts School South Shore Program provides a professional and creative curriculum, a supportive staff, and an environment where passionate individuals can immerse themselves in the culinary world. Students will train in our state-of-the–art facilities including our food truck, while working alongside caring and experienced chef instructors. Academically based knowledge in the classroom and hands-on experience in the lab are intertwined to give the culinary arts student the skills necessary to pursue a professional career in the culinary/hospitality industry.
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STI Current Job Placement
Candidates must be highly motivated and energetic to enter the fast paced and demanding culinary arts field. The program concludes with a 25-hour externship, allowing students to apply their new knowledge in a hands-on work environment. All students of the Culinary Arts School South Shore Program will have the opportunity to become: ServSafe Food Manager Certified, Food Allergen Certified, Food Truck Permitting and Safety Certified and they will receive their OSHA 10 card.
Evening Program Schedule
July - August Session
Monday – Thursday
8:00 AM – 3:30 PM (for seven weeks)
January & April Sessions
Monday – Thursday
4:00 PM – 3:30 PM (for ten weeks)
Culinary Arts School South Shore Program Approval & Accreditation
Southeastern Technical Institute
is accredited by the Commission of the Council on Occupational Education
7840 Roswell Road, Building 300, Suite 325 Atlanta, GA 30350
www.council.org
770.396.3898
Massachusetts Department of Elementary & Secondary Education
Office for Career/Vocational Technical Education
75 Pleasant Street
Malden, MA 02148-4906
Malden, MA 02148-4906
www.doe.mass.edu
781.338.3000