On May 23rd, Chef Peterson and Chef Perry served delicious samplings to approximately 400 guests at The Taste of Easton. Their main dish was lobster poke with avocado wasabi sauce on a spiced pita chip. Poke is a traditional Hawaiian dish usually made with raw fish but the chefs used cooked lobster meat seasoned with soy sauce, ginger, cilantro, scallions, sesame oil and black pepper. Those with a sweet tooth got to taste their lemon cupcakes with raspberry butter cream frosting.
