Culinary Arts – Tiffany – Class of 2016
I just graduated high school last year and I was so excited to start a new chapter in my life. I knew that I always wanted to become a pastry chef but I just didn’t know where and how to start. I knew that I would have to go to school for this and it wasn’t going to be very easy. I wanted to ensure that I picked the right school, the best location, and the school that would benefit me. Money was also a factor in the choice. STI fell in my price range and I also went to SERSD for high school, therefore, I was very familiar with the setting and location. My biggest motivators are my parents. They have always stuck by my side and have always pushed me to reach my dreams and goals. They have never let me down and I strive to make them proud. There is a lot I like about STI. The first thing I would like to say is that Amy is very helpful and makes all of my problems so easy to solve. Cristina is also extremely helpful. When it was time for the FAFSA forms to be completed I had no idea what I was supposed to do and Cristina helped me through the process. The chefs at STI are the best! The amount of information being taught can be overwhelming at times, however, Chef Peterson finds a way to make it easier to understand. Chef Irber makes learning fun and has built up my confidence. Chef Maiden teaches me the skills to be a better baker and encourages me to go for my dream of being a pastry chef. Finally, Chef John knows so much about the culinary field and is training me to become a better chef. In 5 years, I see myself working as a pastry chef and making my parents proud.