Caryn is a graduate of Southeastern Regional Vocational Technical High School where she majored in Culinary Arts. She graduated second in her class and was a SkillsUSA State Secretary. Caryn attended Johnson & Wales where she studied Food Service Management. While attending school she also worked for Bugaboo Creek Steakhouse where she was a Corporate Trainer responsible for eight restaurants, Kitchen Manager and General Manager. Caryn attended Bay State College from 2012-2014 where she obtained her Associate’s Degree in Business Management. In 2012, Caryn joined the Southeastern team as a substitute teacher for the high school program and became a full-time day instructor in 2013. Caryn also helped create and implement STI’s Adult Culinary Program in 2014 where she is an instructor. Caryn is currently enrolled at Fitchburg State University obtaining her Bachelor’s Degree in Occupational Education.