Author: rhonda

Chef Perry and Chef Peterson did a wonderful job hosting guests who are interested in pursuing the culinary field. Attendees had the opportunity to work side by side in the kitchen to prepare, and enjoy, a full course meal which included a house salad, chicken scallopini and apple crisp with ice cream.   Stay tuned for similar events in the […]

On March 22nd, Chef Maiden and Chef Irber served several hundred guests their signature honey bourbon wings with homemade blue cheese dressing, celery, and carrot sticks. For those with a sweet tooth they offered delicious chocolate mousse cups. Be sure to visit the STI chefs at their next event, the Taste of Easton, on Tuesday May […]

In addition to resume building, and as part of STI’s career preparation module, Cristina Barros works with classes on interviewing skills. After learning and reviewing what to expect, students role play as the employer and the applicant, and prepare various questions to ask and answer. At the end of each mock interview, there is a class discussion […]

Congratulations to Dave Degan who was recently selected to lead Southeastern Regional Vocational Technical High School.  Dave shared some parting words for his staff  at STI: “Serving as the Director of the Southeastern Technical Institute for the past 8 years has truly been one of the highlights of my educational career. Leaving the colleagues that I […]

Join the STI chefs for an exciting, free evening of cooking! Are you a high school junior or senior thinking about a culinary career after graduation? Are you someone who has always been interested in the cooking or baking industry? Have you had some experience in the culinary field but wish to pursue it professionally […]

Admissions Advisor, Rhonda Jermyn, was invited to participate in a panel presentation for the class of 2018. Rhonda’s topic was “Consider a Career Path” and discussed the various post-secondary programs at STI. She focused on the benefits of affordability, hands-on training, and being licensed and employed in a short period of time. Some of the other topics included […]

Plans are well underway for the 2nd annual Taste of STI which will take place on Tuesday April 4th from 5:00 – 7:00 PM. Whether you are a guest or participating vendor, it’s sure to be an evening to remember. There will be a food tasting which will include a cross section of cuisines from […]

STI’s Culinary Arts Program recently participated in the Taste of Whitman Hanson which benefits high school students through the Dollars for Scholars program. Stop by our table at any of these upcoming tasting events and have a sample of one of our finest dishes: Taste of Metro South, Wednesday, March 22nd, 5:00-8:00 p.m., Massasoit Conference […]

It’s hard to top the kind of excitement that comes from having both your boys AND girls varsity basketball teams make it to the Division 1 South Sectional state semi finals (for the second time). Congratulations Mansfield!! That is truly something to be proud of. On Thursday, March 9th, STI had the pleasure of hosting 26 […]

On December 19th, STI’s Medical Assisting students visited two museums. Their first stop was at the Paul S. Russell Museum at Mass General Hospital. This museum chronicles the history and medical innovations of the last 200 years and includes displays of early surgical instruments and diagnostic testing as well as the MGH’s volunteer work around […]