Delicious Food, Terrific Turn-Out at the Taste!

Hundreds gathered for the 4th Annual Taste of STI held on April 9th. The event featured local vendors providing samples of their signature dishes. Favorites included the rack of lamb with mint au jus from STI’s Adult Culinary Arts students, sirloin beef sliders stuffed with pepper jack cheese and wrapped in applewood bacon from Twins Catering and Two Jerks’ famous BBQ chicken wings. Taste buds were satisfied with desserts from Montillio’s and Hometown Bakery, and candy from Pinches N Pounds. Guests were refreshed with all natural frozen yogurt and fresh squeezed juice from new business owner Johnny with PressIt Juicery. We appreciate all of the time and effort from all of the vendors. Be sure to click on all their names below to check them out!

2 Jerks BBQ, Rayhnam

Barrett’s Ale House, West Bridgewater

Brockton Rox, Brockton

Costco’s, Avon

Dunkin’ Donuts, Easton

Hill’s Home Market, Hudson

Hometown Bakery, Mansfield

Leandros Italian Restaurant, Easton

Montilio’s, Brockton

Papa Gino’s/D’Angelo’s, Easton

Piezoni’s, Easton

Pinches N Pounds, Whitman

Press It Juicery, North Easton

Shaw’s, Easton

Shino Sushi Grill Bar, Easton

Southeastern Regional Voc. Tech H.S. – Culinary Arts Program

Southeastern Technical Institute – Culinary Arts Program

Stoneforge Grille, Easton

Twins Catering, North Easton

Wingate Residences at Norton

 

Click here for more pictures from the Enterprise.