Thank You To Vendors, Guests, and Staff for a Truly Memorable Evening!

The 3rd Annual Taste of STI took place on Tuesday, April 10th and oh, what a night it was! Over 300 attendees sampled delicious food and beverages from a variety of establishments.

Guests also enjoyed hair demonstrations, parrafin treatments, and hand massages provided by STI’s adult Cosmetology students and staff. Lucky winners of the raffle will be treated to a manicure, pedicure, or facial.

Thank you to all who so generously donated food, time, and staff to host a table.  A very special shout-out to the facilities and custodial staff at SERSD who go above and beyond to make things happen!

Click on the vendor’s name below for more information!

Montilio’s, Brockton – Delicious desserts

Leandros Restaurant, Easton – Scrumptious chicken piccata & spinach risotto

Shino Sushi Grill & Bar, Easton – Individually hand rolled spicy tuna and salmon sushi

Edible Arrangements, Foxborough – Delicious fresh fruit

Papa Gino’s, Easton – Flavorful breadsticks: Buffalo, garlic & cheese, cheddar & bacon

Texas Roadhouse, Brockton – Mouth watering barbecue Ribs

Pinches & Pounds, Whitman – Too many fabulous candies to name!

Southeastern Technical Institute, Easton – Succulent prime rib, foccacia bread, chocolate mousse

Simpson Spring, Easton – Refreshing hand-made soda, carbonated spring water

Piezoni’s, Easton – Signature pizza

Lawadessa, W. Bridgewater – Hummus, grape leaves, falafel

Southeastern Regional Vocational Technical High School, Easton– Tasty ziti & broccoli, sweets

Subway, Easton – Hearty sandwiches and cookie bites

Costco, Avon – Amazing sheet cake

Stoneforge Grille, Easton – Savory roast sirloin, mac n cheese

Twin’s Catering, Easton – Delectible pasta florentine

2 Jerks BBQ, Raynham – Pulled pork nachos and wings

Dunkin Donuts, Easton – Hot coffee & fixings for 300 guests

Shaw’s,  Easton – Delivered several cases of bottled water