The Culinary Arts Program for West Bridgewater, MA provides a professional and creative curriculum, a supportive staff, and an environment where passionate individuals can immerse themselves in the culinary world. Students will train in our state-of-the–art facilities including our food truck, while working alongside caring and experienced chef instructors. Academically based knowledge in the classroom and hands-on experience in the lab are intertwined to give the culinary arts student the skills necessary to pursue a professional career in the culinary/hospitality industry.
Candidates must be highly motivated and energetic to enter the fast paced and demanding culinary arts field. The program concludes with a 25-hour externship, allowing students to apply their new knowledge in a hands-on work environment. All students of the Culinary Arts Program for West Bridgewater, MA will have the opportunity to become: ServSafe Food Manager Certified, Food Allergen Certified, Food Truck Permitting and Safety Certified and they will receive their OSHA 10 card.
STI Current Job Placement: 83%
Summer Session: Monday – Thursday, 8:00am – 3:30pm, for seven weeks.
School Year Sessions: Monday – Thursday, 4:00 – 9:30pm, for ten weeks.
Students will participate in a 25 hour externship as part of the program.
Culinary Arts Program Approval and Accreditation:
Southeastern Technical Institute is accredited by the Commission of the Council on Occupational Education.
7840 Roswell Road, Building 300, Suite 325
Atlanta, GA 30350
Massachusetts Department of Elementary and Secondary Education
Office for Career/Vocational Technical Education
75 Pleasant Street
Malden, MA 02148-4906
Cooking School Brockton
A school for Culinary Arts Brockton at Southeastern Technical Institute! STI has been educating students since 1968. Culinary Arts is taught in our state of the art kitchen with experienced chefs. As an educational leader we’re proud of our in-depth training programs offered at Southeastern Technical Institute for cooking certificate Brockton.