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Cooking Certificate Brockton

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Course Description

Ingredients and Directions to make one our Chef’s Favorite Recipes!

Explore your passion for Cooking Certificate Brockton at Southeastern Technical Institute! STI has been educating students since 1968. Cooking Certificate Brockton is taught in our state of the art kitchen with experienced chefs. As an educational leader we’re proud of our in-depth training programs offered at Southeastern Technical Institute.

As a cook-in-training, you will learn the ins-and-outs of the restaurant and food industry. Our staff of respected chefs put their dedication and life experiences into classes where masterful techniques in baking, preparing and serving cuisines from around the world are taught in the Cooking Certificate Brockton Program. You will have the opportunity to run a successful kitchen and restaurant. Upon graduation, you’ll be ready to succeed in the fast-paced food service industry!.

Cooking with STI Video Series

Episode 1: Chicken Marsala

Episode 2: Pesto
Episode 3: Chocolate Raspberry Ganache Cake
Episode 4: Pate Choux

Cooking Certificate Brockton Program Approval & Accreditation

Southeastern Technical Institute

is accredited by the Commission of the Council on Occupational Education

7840 Roswell Road, Building 300, Suite 325 Atlanta, GA 30350

www.council.org

770.396.3898

Massachusetts Department of Elementary & Secondary Education

Office for Career/Vocational Technical Education

75 Pleasant Street
Malden, MA 02148-4906
www.doe.mass.edu
781.338.3000

Commonwealth of Massachusetts
Division of Professional Licensure Board of Cosmetology

1000 Washington Street
Boston, Massachusetts 02118
www.mass.gov/ocabr/licensee/dpl-boards/hd/
617.727.5811