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South Easton, MA 02375
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 On May 23rd, Chef Peterson and  Chef Perry served delicious samplings to approximately 400 guests at The Taste of Easton. Their main dish was lobster poke with avocado wasabi sauce on a spiced pita chip. Poke is a traditional Hawaiian dish usually made with raw fish but the chefs used cooked lobster meat seasoned with soy sauce, ginger, cilantro, scallions, sesame oil and black pepper. Those with a sweet tooth got to taste their lemon cupcakes with raspberry butter cream frosting.