Introduction to Baking


Introduction to Baking


12 in stock



Few things beat the smell and taste of a freshly-baked loaf of bread, hot from the oven. These classes combine instruction with hands-on training to teach you how to make a variety of tasty yeast breads, savory and sweet quick breads. These classes will teach the following skills.

  • Identify types of leavening used in bread production
  • Identify steps in bread production
  • Identify bread mixing methods
  • Describe the functions and types of washes (egg wash, milk wash)
  • Prepare sweet variety quick breads (muffins, scones)
  • Prepare savory variety quick breads (biscuit, cornbread)
  • Prepare soft yeast breads and crusty yeast breads
  • Prepare specialty yeast breads (whole grain, artisan)
  • Each student will get to bring home what they make

Instructor:  Chef John Perry

Upcoming 50th Anniversary Events

Winter Gala at Stonehill College, March 8, 2018

Taste of STI at Southeastern, April 10, 2018

Golf Tournament at Easton Country Club, June 15, 2018


To view a complete list of events and sponsorship opportunities, and to purchase tickets, please click here.