John Perry

John Perry

Culinary Arts Instructor

John is a graduate of Southeastern Regional Vocational Technical High School (Culinary Arts Program). John also graduated from the Culinary Institute of America Hyde Park. John started his career working at the Boca Raton Hotel and Club in the Garde Manger Department, Atrium Restaurant and at Chez Ma Tante, a French Bakery both in Harvard Square. His career experience also includes an Executive Chef at several restaurants in the Boston area, for the Back Bay Restaurant Company, Banners Restaurant at the TD Garden, Sky Restaurant, and is currently working as Cafeteria Manager at Southeastern Regional Vocational Technical High School. “I am dedicated to my profession and has prepared many employees and STI students to achieve a successful career in culinary art.”

Upcoming 50th Anniversary Events

Winter Gala at Stonehill College, March 8, 2018

Taste of STI at Southeastern, April 10, 2018

Golf Tournament at Easton Country Club, June 15, 2018


To view a complete list of events and sponsorship opportunities, and to purchase tickets, please click here.