News

Jun
05

Dental Assisting Students Learn “How to Present Yourself in the Real World”

Diane Zack Seigal, founder of RDH Temps, Inc., spoke to STI’s Dental Assisting students on Tuesday, May 23, 2017, about the business of working in the dental field. RDH Temps, Inc. is New England’s oldest and largest dental placement agency, and Diane shared her years of experience.  She stressed how the students can present themselves…

By rhonda | News . News Side Bar
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May
11

STI at the Taste of Easton on May 23rd

Come support the Easton Chamber of Commerce and STI’s Adult Culinary Arts Program! Stop by and see Chef Peterson and Chef Perry at the Stonehill College Roche Dining Commons on Tuesday evening, May 23rd, from 6:00 – 8:00p.m. They’ll be serving lobster poke with avocado wasabi sauce on a spiced pita chip and lemon cupcakes with raspberry butter cream.…

By rhonda | News . News Side Bar
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May
11

Matrix Guest Speaker Rachal Graham

Rachal Graham, a Platform Artist for Matrix on Newbury Sreet in Boston, recently came in to speak to STI’s Cosmetology students. She has been a hairstylist for 5 years and an educator for 3 years. Rachal formulated colors, performed a balayage on a mannequin (technique for highlighting the hair), and spoke about the Matrix line of products.…

By rhonda | News . News Side Bar
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May
11

“In the Field” at Brockton High School

Edison Academy Career Fair STI has a long history partnering with Brockton High School and their staff and students. On April 26th Rhonda Jermyn, Admissions Advisor, and Kara Babbitt, Cosmetology Instructor, hosted an information table for evening students who will graduate from high school in June.  Rhonda and Kara were very busy answering inquiries and questions about STI’s programs and the…

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May
09

2017 Department of Youth Services Southeast College and Career Fair

On April 26th, STI was invited to connect with area youth to provide information on vocational, continuing education, career and post-secondary training. The event took place at the Old Colony YMCA in Stoughton. In addition to local community colleges, other vendors included SALT (Financial Aid Program), US Armed Forces, YearUP, and Youthworks.​  Students ages 15-20 were given great…

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May
08

STI Adult HVAC Students Take Home Gold and Silver in the SkillsUSA Competition

George Kielpinski of Foxboro and Wendell Mayo., Jr, of Boston, represented STI well in the postsecondary HVAC competition at the SkillsUSA State Leadership & Skills Conference Championships held at Blackstone Valley Tech in April. Mr. Kielpinski, awarded Gold in the contest, will continue to the SkillsUSA National Competition in Louisville, Kentucky, in June. According to…

By stiadmin | News . News Side Bar
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May
08

Graduation Preparation Underway at STI!

Invitations are going out, caps and gowns are ordered, and diplomas are being printed! Graduation ceremonies are right around the corner at STI. On June 1, 2017, adult students in the Cosmetology, Dental Assisting, HVAC and Medical Assisting Programs will cross the stage. The Practical Nurse students’ graduation is June 29, 2017. Jenny Gachelin, of…

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Apr
12

Medical Assisting Program Celebrates 25 Years of Accreditation!

April 23, 2017, marks the 25th anniversary of Southeastern Technical Institute’s adult Medical Assisting Program first being accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP). “Knowing that our program has consistently met or exceeded the standards set for by CAAHEP, and that I and my team of teachers have had a…

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Apr
11

What to Expect from an STI Open House

If you haven’t attended an STI Open House, here is a preview of what to expect. Directors and instructors from our full time programs will be available to meet with you personally to provide specific details and to answer all of your questions – both curriculum and career related. You’ll have the opportunity to tour…

By rhonda | News . News Side Bar
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Apr
11

An Evening of Cooking with STI Chefs

Chef Perry and Chef Peterson did a wonderful job hosting guests who are interested in pursuing the culinary field. Attendees had the opportunity to work side by side in the kitchen to prepare, and enjoy, a full course meal which included a house salad, chicken scallopini and apple crisp with ice cream.   Stay tuned for similar events in the…

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