Plans are well underway for the 2nd annual Taste of STI which will take place on Tuesday April 4th from 5:00 – 7:00 PM. Whether you are a guest or participating vendor, it’s sure to be an evening to remember.
There will be a food tasting which will include a cross section of cuisines from establishments located within the Southeastern region, including Southeastern Technical Institute’s own post-secondary Culinary Arts Program. There will be delicious offerings provided by: 2 Jerks BBQ, Sophie’s Pizza Place, Simpson Spring, Piezoni’s, Petti’s Market, Papa Gino’s, Stoneforge Grill, Edible Arrangements, Costco’s, Lawadessa’s, Roxanne’s Taqueria, Olive Garden, Leandros Restaurant, Montilio’s, Freda’s, Mario’s Trattoria and STI’s Adult Culinary Program as well as Southeastern Regional Vocational High School will be represented.
The event is designed to offer the opportunity for local culinary establishments to meet approximately 250-300 guests while showcasing samples of their best dishes. Many of the attendees will be from the surrounding communities including, but not limited to, Easton, Stoughton, East and West Bridgewater, Mansfield, Brockton, Norton, Sharon, and Foxboro. There is no charge for vendors and there are still a few spots available. Contact Rhonda Jermyn at 508-230-1236 or rjermyn@sersd.org if you are interested in hosting a table.
As an added treat, STI’s post-secondary Cosmetology students will offer demonstrations in hair, skin, and make-up.
Tickets are only $10 and space is limited. Click here to purchase your tickets!